![]() I use a KitchenAid spiralizer attachment, though there are plenty of manual options out there. You’ll have a hard time preparing zoodles primavera without a proper spiralizer. One way to compensate is with a bit of flour or a tiny amount of cornstarch to thicken things up. You could substitute the heavy cream with whole milk, if preferred, but the resulting sauce won’t be as thick or luscious. Heavy Cream and Parmesan Cheese – For our delicious cream sauce!.You can throw them in whole and heat them up just enough for them to give a little juicy pop with each bite!īut you have some wiggle room - grape tomatoes make a fine substitute. Tomatoes – Cherry tomatoes are just perfect.If you do, let them thaw in the fridge and then pat with a paper towel to remove excess moisture. ![]() Broccoli and Carrots – You can easily use frozen florets and carrots instead of fresh.Bell Peppers – Red peppers will match your plate of zoodles primavera from Olive Garden, but yellow or orange peppers are delicious as well!Īlternatives aren’t quite as sweet or juicy, so keep that in mind when choosing your produce.The world is your oyster - and oyster mushrooms would work, too! You can dice a regular sized portobello mushroom, use white mushrooms, or throw in some morel mushrooms. Mushrooms – The Olive Garden zucchini pasta recipe uses baby bella mushrooms, but there’s room for any mushroom you like!.If it feels springy or spongy when you gently press, it’s likely gone bad. Perfectly ripe zucchini should be a gorgeous dark green color, and the flesh should be firm - not mushy at all! Zucchini – We use only the best squash to prepare the best zoodles recipe!.No guilt here!ĭefinitely keep some of your squash on standby for another healthy Italian recipe – zucchini parmesan!Īlso, if you want a healthy side to serve with the meal, you can’t go wrong with Olive Garden Salad and Italian Dressing! Ingredient Notes and Substitutions This zucchini pasta recipe is packed with energy-boosting vitamins and minerals that will help keep your body in tip top shape. Plenty of veggies, and of course, plenty of cheese!Īnd for home gardeners, there’s no better way to enjoy your seasonal produce. Not to mention, it's a much lower-calorie option that you can make to impress any foodie friend.The zucchini noodles are one of my favorite items on the Olive Garden® lighter fare menu. While the restaurant's version consists of mushroom-filled ravioli in a thick cheese sauce, this recipe only takes a few minutes. Mushroom Ravioli Alyssa ModosĪ take on Olive Garden's Ravioli di Portobello, this ravioli recipe amps up standard cheese ravioli by making a light tomato and mushroom ragu. Parmesan Reggiano and homemade tomato sauce give the eggplant a bold Italian flavor while also providing a dash of comfort. This recipe not only provides family nostalgia but a more affordable way to enjoy this restaurant-quality dish in the comfort of your own home. Eggplant Parmesan Helena LinĮggplant Parmesan always resurfaces memories of family trips to Olive Garden, where it never failed to end up on our table. This recipe calls for Parmesan and fresh tomatoes for an added bite. ![]() The pasta is tossed in a scampi herb sauce, full of parsley and garlic. Parmesan Zucchini BitesĪ new addition to the Olive Garden menu, spiralized veggie pasta combines zoodles and whole wheat pasta for a hearty meal. Similar to a focaccia dough, the bread rises quickly and doesn't require too much downtime. If you'd rather enjoy without having to ask your waiter for another basket, making them at home isn't a hard task. Served warm and buttery, they're highly addictive. You can't start any meal at Olive Garden without their world-renowned breadsticks. From breadsticks to your favorite pasta dishes, here are some copycat Olive Garden recipes that go easy on your wallet and provide you with restaurant-quality meals in your own home. The restaurant's iconic recipes may seem irreplicable, but they are actually super easy to make at home. Some restaurant goers criticize Olive Garden's inauthenticity, while others fully embrace its commitment to making affordable, yet delicious meals. No matter what your opinion is though, you have to recognize that it has a cult following of die-hard Olive Garden fans who can go on for hours confessing their love for Never Ending Pasta Bowls and the Tour of Italy combo plate (because who doesn't want three meals in one?). When it comes to Olive Garden, you either love it or hate it-there's really no in between. By adding your email you agree to get updates about Spoon University Healthier
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